How to Cut Baby Spinach Using Ninja Professional Blender

User Guide for NINJA models including: BL642, Blender with Auto-IQ

QUICK START GUIDE - Ninja Kitchen

Refer to the Ninja Owner's Guide for additional information. CLEANING. Manual PROGRAMS. Dishwasher: The container, chapeau, and bract associates are all ...

BLENDER WITH AUTO-IQ QUICK Get-go GUIDE

Please make certain to read the enclosed Ninja Owner's Guide prior to using your unit. Once the Total Burdensome Pitcher is locked onto base of operations, press the Ability button to turn the unit on. 1. Place the Full Crushing Pitcher on base of operations and plow clockwise to lock in place. two. Holding Stacked Blade Associates by the top of the shaft, insert it into ...

MANUAL PROGRAMS Dishwasher: The container, lid, and bract assembly are all dishwasher safe. The lid and blade assembly are top-rack dishwasher safe but. Ensure the blade associates is removed from the container before placing in the dishwasher. Low, MEDIUM, and HIGH: When selected, each of these speeds runs continuously for lx seconds.

QUICK Showtime GUIDE - Ninja

Alert: Stacked Blade Assembly is sharp and not locked in place. Make sure lid is locked onto pitcher earlier pouring contents. If pouring without chapeau, ...

Delight make sure to read the enclosed Ninja Possessor'south Guide prior to using your unit. QUICK Offset GUIDE 30 IRRESISTIBLE RECIPES BLENDER WITH AUTO-IQ

Ninja™ Foodi™ NeverStick ...

Fry Pan | Stainless Steel - Ninja™ Foodi™ NeverStick™

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Please brand sure to read the enclosed Ninja® Owner's Guide prior to using your unit. QUICK START GUIDE xxx IRRESISTIBLE RECIPES BLENDER WITH AUTO IQ® PROFESSIONAL PLUS TOTAL Crushing® PITCHER PROFESSIONAL PLUS BLENDER West

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Please make sure to read the enclosed Ninja� Owner's Guide prior to using your unit. Professional person PLUS BLENDER WITH AUTO-IQ� QUICK Outset GUIDE + thirty IRRESISTIBLE RECIPES  Please brand sure to read the enclosed Ninja� Owner's Guide prior to using your unit. PROFESSIONAL PLUS BLENDER WITH AUTO-IQ� QUICK Associates  CLEANING  Dishwasher: The container, chapeau, and blade assembly are all dishwasher condom. The lid and blade assembly are tiptop-rack dishwasher safe only. Ensure the blade assembly is removed from the container before placing in the dishwasher.  Hand-Washing: Wash container, hat, and bract assembly in warm, soapy water. When washing the blade assembly, utilise a dishwashing utensil with a handle to avoid direct mitt contact with blades. Handle blade assembly with care to avert contact with sharp edges. Rinse and air-dry thoroughly.  Alert: E'er unplug the blender base before cleaning.  WARNING: Handle the blade assembly with intendance when washing, as the blades are precipitous. Contact with the blades' edges tin can upshot in laceration.  TOTAL Burdensome� Pitcher  1. Identify the Total Crushing Bullpen on base and turn clockwise to lock in place.  2. Holding Stacked Bract Assembly by the top of the shaft, insert it into pitcher.  three. Align arrows on bullpen lid and handle, then lower handle to lock in place.  Notation: The bullpen lid handle volition not fold downwardly unless it is attached to the bullpen. In one case the Total Burdensome Pitcher is locked onto base of operations, press the Ability push button to turn the unit on. WARNING: Stacked Blade Assembly is sharp and not locked in place. Make sure lid is locked onto pitcher earlier pouring contents. If pouring without lid, carefully remove Stacked Bract Associates beginning. Failure to practice so volition result in a gamble of laceration. Refer to the Ninja Owner's Guide for additional information.  NINJA� PROFESSIONAL PLUS BLENDER WITH AUTO-IQ� AUTO-IQ PROGRAMS Intelligent preset programs combine unique blending and pausing patterns that do the work for you. Once a preset programme is selected, information technology will outset immediately and automatically finish when blending is consummate. To stop blending before the end of the program, press the currently active push button again. Total Burdensome� Bullpen  Smoothie Whole Fruits/Vegetables Fibrous Ingredients Seeds Ice Crush Margaritas Daiquiris Milkshakes Ice Cream Fresh/Frozen Fruits Milk/Yogurt Poly peptide Shakes  Manual PROGRAMS  LOW, MEDIUM, and Loftier: When selected, each of these speeds runs continuously for 60 seconds. Press the currently active button again to stop the programme sooner. They do not work in conjunction with any Car-iQ programs.  PULSE: Offers greater command of pulsing and blending. Operates only when PULSE is pressed. Use brusk presses for curt pulses and long presses for long pulses. TIP: Use PULSE to quickly chop onions, celery, carrots, and more.  ninjakitchen.com  3  SMOOTHIE  WATERMELON QUENCH  PREP: v MINUTES | CONTAINER: 72-OUNCE TOTAL Crushing� PITCHER | MAKES: ane SERVING  INGREDIENTS 2 1/two cups watermelon chunks two cups pomegranate juice 1 cup frozen peach slices  DIRECTIONS 1 Place all ingredients into the 72-ounce Total Burdensome Pitcher in the order listed. 2 Select SMOOTHIE.  Banana MOCHA ALMOND SMOOTHIE  SMOOTHIE  PREP: v MINUTES | CONTAINER: 72-OUNCE TOTAL Crushing� Bullpen | MAKES: two�iii SERVINGS  INGREDIENTS 1 large ripe banana, cut in half 1 cup strongly brewed coffee, chilled i cup almond milk 3 tablespoons flossy almond butter 2 teaspoons agave nectar 3 tablespoons cocoa pulverisation two 1/ii cups ice  DIRECTIONS i Place all ingredients into the 72-ounce Total Crushing Bullpen in the social club listed. two Select SMOOTHIE. DO NOT Alloy HOT INGREDIENTS.  SMOOTHIE  Apple tree PIE SMOOTHIE  PREP: 5 MINUTES | CONTAINER: 72-OUNCE Total CRUSHING� Bullpen | MAKES: 8 SERVINGS  INGREDIENTS 4 big Gilded Succulent apples, cored, chopped 4 cups unsweetened almond milk 1 tablespoon lemon juice 2 tablespoons brown sugar i teaspoon ground cinnamon i/4 teaspoon ground nutmeg 1/2 teaspoon kosher common salt four cups ice  DIRECTIONS 1 Place all ingredients into the 72-ounce Total Crushing Bullpen in the order listed. ii Select SMOOTHIE.  TROPICAL CHILL  SMOOTHIE  PREP: 5 MINUTES | CONTAINER: 72-OUNCE Full Burdensome� PITCHER | MAKES: 2�4 SERVINGS  INGREDIENTS i ripe banana, cut in half 1/2 cup honeydew melon chunks 1/4 lime, peeled, cutting in half, seeds removed 1 1/2 cups coconut water ii cups frozen pineapple chunks i cup water ice  INSTRUCTIONS 1 Place all ingredients into the 72-ounce Total Crushing Pitcher in the order listed. two Select SMOOTHIE.  4  ninjakitchen.com  ninjakitchen.com  5  SMOOTHIE  CINNAMON & Java SMOOTHIE  PREP: v MINUTES | CONTAINER: 72-OUNCE TOTAL Crushing� Bullpen | MAKES: 2�3 SERVINGS  INGREDIENTS 1/2 cup strongly brewed coffee, cooled 1 foursquare (1 ounce) dark chocolate 1 cup rice milk ane teaspoon ground cinnamon 1/2 cup low-fat vanilla yogurt iv�half-dozen ice cubes  DIRECTIONS 1 Place all ingredients into the 72-ounce Total Crushing Pitcher in the order listed. 2 Select SMOOTHIE. DO NOT BLEND HOT INGREDIENTS.  FRESH CITRUS MARGARITA  ICE CRUSH  PREP: five MINUTES | CONTAINER: 72-OUNCE Total CRUSHING� PITCHER | MAKES: iv SERVINGS  INGREDIENTS one lime, peeled, cut in half, seeds removed 1 lemon, peeled, cut in quarters, seeds removed 1/three cup orangish juice 1/iv loving cup triple sec 2/iii cup tequila 4 cups ice  DIRECTIONS 1 Place all ingredients into the 72-ounce Total Burdensome Pitcher in the order listed. 2 Select ICE CRUSH.  SMOOTHIE  ISLAND SUNRISE SMOOTHIE  PREP: five MINUTES | CONTAINER: 72-OUNCE TOTAL Crushing� Pitcher | MAKES: iv SERVINGS  INGREDIENTS one cup pineapple chunks ane small ripe banana, cut in one-half 2 cups coconut water one cup frozen mango chunks 1 cup frozen strawberries  DIRECTIONS 1 Place all ingredients into the 72-ounce Full Crushing Pitcher in the order listed. 2 Select SMOOTHIE.  PEAR GINGER SAKE MARTINI  Water ice CRUSH  PREP: 10 MINUTES | CONTAINER: 72-OUNCE Total CRUSHING� PITCHER | MAKES: 4 SERVINGS  INGREDIENTS 1 frozen pear, peeled, cored i/two teaspoon grated fresh ginger 2 cups pear juice 1/two to 3/iv cup sake 1 tablespoon agave nectar 1 cup ice  DIRECTIONS 1 Identify all ingredients into the 72-ounce Total Crushing Bullpen in the order listed. ii Select ICE CRUSH.  6  ninjakitchen.com  ninjakitchen.com  seven  ICE Crush  JAMAICAN SCREWDRIVER  PREP: 10 MINUTES | CONTAINER: 72-OUNCE TOTAL Crushing� Bullpen | MAKES: iv SERVINGS  INGREDIENTS one 1/2 cups orange juice ane/two cup vodka 1/4 cup light rum 1 minor ripe banana, cut in half 1 1/2 cup frozen pineapple chunks 2 cups ice iv orange slices, for garnish  DIRECTIONS 1 Place all ingredients, except orange slices, into the 72-ounce Total Crushing Bullpen in the club listed. ii Select ICE Beat out. 3 Pour into chilled glasses and garnish with orange slices.  STRAWBERRY DAIQUIRI  ICE CRUSH  PREP: five MINUTES | CONTAINER: 72-OUNCE TOTAL CRUSHING� PITCHER | MAKES: 5 SERVINGS  INGREDIENTS ane cup lime juice ane cup light rum four cups frozen strawberries  DIRECTIONS one Identify all ingredients into the 72-ounce Total Crushing Pitcher in the society listed. 2 Select ICE Trounce.  Water ice CRUSH  LEM-MOSA  PREP: 5 MINUTES | CONTAINER: 72-OUNCE Full CRUSHING� Bullpen | MAKES: vi SERVINGS  INGREDIENTS 3 lemons, peeled, cut in one-half, seeds removed four fresh mint leaves ane 3/four cups dry out white wine 2 tablespoons agave nectar iii i/2 cups ice  DIRECTIONS 1 Place all ingredients into the 72-ounce Full Burdensome Bullpen in the order listed. two Select Water ice CRUSH.  STRAWBERRY BANANA SMOOTHIE  SMOOTHIE  PREP: 5 MINUTES | CONTAINER: 72-OUNCE TOTAL Burdensome� Bullpen | MAKES: 4 SERVINGS  INGREDIENTS 2 cups low-fatty milk 4 cups frozen strawberries four modest ripe bananas, cut in quarters 1/4 cup agave nectar  DIRECTIONS 1 Identify all ingredients into the 72-ounce Total Crushing Bullpen in the order listed. 2 Select SMOOTHIE.  8  ninjakitchen.com  ninjakitchen.com  9  Water ice Cream  Blueberry VANILLA Fleck FREEZE  PREP: x MINUTES | FREEZE: 15 MINUTES�iii HOURS CONTAINER: 72-OUNCE Total Crushing� Pitcher | MAKES: 6 SERVINGS  INGREDIENTS  DIRECTIONS  ane/2 loving cup white chocolate fries 3/4 cup calorie-free foam 2 tablespoons lemon juice ane teaspoon vanilla extract 3 cups frozen blueberries  1 Identify all ingredients into the 72-ounce Total Crushing Bullpen in the order listed. 2 Select ICE Foam. iii Remove mixture from the pitcher and place in the freezer for at least 15 minutes before serving. If yous prefer a hard water ice foam consistency, pour mixture into a loaf pan and freeze for 2 to iii hours, or until hardened.  VANILLA PEPPERMINT ICE Cream  Water ice Cream  PREP: 10 MINUTES | FREEZE: 8 HOURS + 15 MINUTES�iii HOURS CONTAINER: 72-OUNCE TOTAL CRUSHING� Pitcher | MAKES: vi SERVINGS  INGREDIENTS  DIRECTIONS  two cups heavy cream 1 cup evaporated milk 10 round peppermint candies 1/4 cup powdered saccharide 1/2 teaspoon peppermint extract 1 cup whole milk  ane Stir together the heavy cream and evaporated milk. Pour into ice cube trays and freeze for 8 hours or overnight. 2 Identify peppermint candies, powdered sugar, peppermint extract, milk, and frozen cream cubes into the 72-ounce Total Burdensome Pitcher. 3 Select ICE CREAM.  4 Remove mixture from the pitcher and place in the freezer for at least xv minutes before serving. If you prefer a hard ice cream consistency, pour mixture into a loaf pan and freeze for two to 3 hours, or until hardened.  ICE Cream  STRAWBERRY MINT SORBET  PREP: 5 MINUTES | FREEZE: 15 MINUTES�3 HOURS CONTAINER: 72-OUNCE Total CRUSHING� PITCHER | MAKES: 4 SERVINGS  INGREDIENTS  DIRECTIONS  3 cups frozen strawberries 6 fresh mint leaves one cup pomegranate juice 2 tablespoons kokosnoot sugar  1 Identify all ingredients into the 72-ounce Total Crushing Pitcher in the gild listed. 2 Select Ice CREAM. 3 Remove mixture from the pitcher and place in the freezer for at least xv minutes before serving. If y'all prefer a hard ice cream consistency, pour mixture into a loaf pan and freeze for 2 to 3 hours, or until hardened.  CHIPOTLE SALSA  Transmission  PREP: 10 MINUTES | Chill: 1 60 minutes | CONTAINER: 72-OUNCE Full Burdensome� Pitcher | MAKES: 4 CUPS  INGREDIENTS ii cans (10 ounces each) whole peeled tomatoes, drained 1 small white onion, peeled, cut in quarters 1 jalape�o pepper, cut in one-half, seeds removed 1 canned chipotle pepper in adobo sauce 2 tablespoons adobo sauce ane bunch cilantro, stems removed i lime, peeled, cut in quarters, seeds removed Kosher salt, to taste Ground blackness pepper, to taste  DIRECTIONS 1 Place all ingredients into the 72-ounce Total Crushing Pitcher in the society listed. 2 PULSE until desired consistency is reached. three Cover and refrigerate at least one hour earlier serving.  10  ninjakitchen.com  ninjakitchen.com  11  Manual  SPINACH ARTICHOKE DIP  PREP: fifteen MINUTES | Cook: 30 MINUTES CONTAINER: 72-OUNCE TOTAL CRUSHING� PITCHER | MAKES: 9 CUPS  INGREDIENTS  DIRECTIONS  3 tablespoons unsalted butter 2 cloves garlic, peeled, chopped 1 large onion, peeled, chopped ane/3 cup all-purpose flour ii teaspoons kosher common salt 1 teaspoon ground black pepper 1 can (fourteen ounces) artichoke hearts, drained 1 pound baby spinach iv cups low-sodium vegetable broth two cups grated Parmesan cheese 1/2 loving cup sour cream  i Place butter, garlic, and onion into a 5-quart saucepan over medium-low heat. Cook for 5 minutes. ii Add flour, table salt, and pepper, and stir to incorporate. Add artichoke hearts, spinach, and broth. Bring to a boil, and so reduce heat to medium-depression and cook for xx minutes. 3 Remove from estrus and cool to room temperature. 4 Place cooled mixture into the 72-ounce Total Crushing Bullpen. Select HIGH and alloy until desired consistency is reached.  Practise Not BLEND HOT INGREDIENTS.  5 Render sauce to bucket, add Parmesan and sour foam, then simmer until heated through.  MANUAL  Sunday-DRIED TOMATO SAUCE  PREP: 15 MINUTES | Cook: 25 MINUTES CONTAINER: 72-OUNCE TOTAL Crushing� PITCHER | MAKES: two�4 SERVINGS  INGREDIENTS  DIRECTIONS  1 onion, peeled, cut in quarters four cloves garlic, peeled 1 tablespoon canola oil 1 tin can (28 ounces) whole peeled tomatoes 1 jar (half dozen ounces) sun-dried tomatoes packed in olive oil 1/2 cup dry red wine 1/2 teaspoon crushed red pepper Kosher salt, to gustation Ground black pepper, to taste 1/iv bunch basil, chopped, for garnish DO Not BLEND HOT INGREDIENTS.  1 Place the onion and garlic into the 72-ounce Total Burdensome Pitcher. PULSE until roughly chopped. 2 Heat the oil in a medium bucket over medium rut. Add the onion and garlic. Saut� for 5 minutes, or until softened. iii Identify the tomatoes, dominicus-dried tomatoes, ruby-red wine, and crushed cerise pepper into the 72-ounce Full Crushing Pitcher. Select Loftier and blend until desired consistency is reached. four Add together the tomato sauce to the bucket with garlic and onions. Add salt and pepper to taste. Simmer twenty minutes. five Garnish with fresh basil.  12  ninjakitchen.com  BUTTERNUT SQUASH SOUP  MANUAL  PREP: twenty MINUTES | Cook: 40�45 MINUTES CONTAINER: 72-OUNCE Full CRUSHING� Bullpen | MAKES: 8 SERVINGS  INGREDIENTS  DIRECTIONS  3 tablespoons olive oil i large yellow onion, peeled, chopped i cup raw cashews ane large apple, peeled, cored, chopped ane big carrot, peeled, chopped 2 pounds butternut squash, peeled, cubed ane teaspoon fresh thyme leaves 1 bay leaf four cups vegetable stock Kosher salt, to gustation Footing black pepper, to gustation  1 Heat oil in a large saucepan over medium heat. Add the onions, cooking until they brainstorm to soften, about 5 minutes. Add together the cashews and cook, stirring, for about 5 minutes. 2 Add the apple, carrot, squash, thyme, and bay leaf to the saucepan and cook for 5 minutes. Add the stock and stir to combine. Bring the soup to a boil and and then reduce the oestrus to medium-low. Let soup to simmer until the squash is easily pierced with a knife, xx to 25 minutes. Remove and discard bay leafage. three Permit the soup to cool to room temperature. 4 Working in two batches, ladle half the cooled soup into the 72-ounce Total Crushing Pitcher. Select High and blend until desired consistency is reached. Echo with remaining soup.  DO Not Alloy HOT INGREDIENTS.  ninjakitchen.com  thirteen  Transmission  PEP IN YOUR Step SOUP  PREP: x MINUTES | Melt: x MINUTES CONTAINER: 72-OUNCE TOTAL CRUSHING� Pitcher | MAKES: 3 SERVINGS  INGREDIENTS  DIRECTIONS  iii cerise bell peppers, roasted, peeled, cooled 1/iv cup sundried tomatoes 2 cloves garlic, peeled i/4 loving cup white wine ane/4 bunch Italian parsley, trimmed i cup low-sodium vegetable broth Kosher salt, to taste Footing black pepper, to taste Balsamic vinegar, for garnish  ane Identify all ingredients, except balsamic vinegar, into the 72-ounce Total Crushing Pitcher in the order listed. two Select Loftier until desired consistency is reached. 3 Transfer soup to a medium bucket and simmer until heated through, most 10 minutes. Serve in bowls garnished with a splash of balsamic vinegar. DO Not BLEND HOT INGREDIENTS.  ROASTED GARLIC & ROMA TOMATO SOUP  MANUAL  PREP: 10 MINUTES | COOK: 15 MINUTES CONTAINER: 72-OUNCE TOTAL CRUSHING� PITCHER | MAKES: 6 SERVINGS  INGREDIENTS  DIRECTIONS  i tin (28 ounces) whole peeled tomatoes 4 cloves garlic, peeled 3 tablespoons lycopersicon esculentum paste 3/iv loving cup silken tofu 3 tablespoons extra virgin olive oil 1/2 teaspoon kosher salt one/4 teaspoon ground black pepper 1 loving cup vegetable broth 1 tablespoon fresh basil leaves  ane Identify all ingredients into the 72-ounce Total Crushing Bullpen in the order listed. 2 Select High until desired consistency is reached. 3 Transfer contents to a large saucepan and simmer over medium-low estrus for near 15 minutes, or until heated through. DO NOT BLEND HOT INGREDIENTS.  MANUAL  CARROT GINGER SOUP  PREP: 15 MINUTES | Melt: twoscore MINUTES CONTAINER: 72-OUNCE Full CRUSHING� Bullpen | MAKES: iv SERVINGS  INGREDIENTS  DIRECTIONS  2 tablespoons olive oil six medium carrots, peeled, chopped 4 shallots, peeled, chopped two-inch piece fresh turmeric root, peeled, chopped one 1/2-inch piece fresh ginger, peeled, chopped 1 one/ii cups vegetable broth 2 tablespoons lime juice Kosher common salt, to taste Ground black pepper, to gustatory modality  ane Heat oil in a saucepan over mediumhigh rut. Add carrots, shallots, turmeric, and ginger. Saut� until softened, nigh 15 minutes. 2 Add vegetable broth, lime juice, salt, and pepper to bucket and simmer x to fifteen minutes over medium-low heat. Let cool to room temperature. three Add the cooled soup to the 72-ounce Total Burdensome Pitcher. Select HIGH and blend until desired consistency is reached.  4 Reheat soup in bucket until heated through.  xiv  ninjakitchen.com  Exercise Not Alloy HOT INGREDIENTS.  CAULIFLOWER WHITE CHEDDAR SOUP  Transmission  PREP: 15 MINUTES | Melt: 30 MINUTES CONTAINER: 72-OUNCE TOTAL CRUSHING� Bullpen | MAKES: 4 SERVINGS  INGREDIENTS  DIRECTIONS  4 cups cauliflower florets one/ii small onion, peeled, cut in half ii cups low-fatty milk three/four cup grated white cheddar cheese, plus additional for garnish 1 teaspoon onion powder 1/4 teaspoon grated nutmeg, plus boosted for garnish Kosher salt, to taste Ground black pepper, to gustatory modality  1 Steam cauliflower with onion until tender, about 15 minutes. Absurd to room temperature. two Place cooled cauliflower and onion with remaining ingredients into the 72-ounce Total Crushing Pitcher. 3 Select High until desired consistency is reached. four Transfer soup to a stockpot, adjust seasonings, and simmer until heated through. 5 Garnish each serving with additional grated cheese and nutmeg.  Practice NOT BLEND HOT INGREDIENTS.  ninjakitchen.com  15  Manual  BROCCOLI CHEDDAR SOUP  PREP: 15 MINUTES | Cook: 35�40 MINUTES CONTAINER: 72-OUNCE Full Burdensome� PITCHER | MAKES: six SERVINGS  INGREDIENTS  DIRECTIONS  iii tablespoons butter 1/ii small yellowish onion, peeled, chopped 1 medium carrot, peeled, chopped 2 tablespoons flour 3 cups chicken broth iii cups broccoli florets 1 cup whole milk three/four cup shredded cheddar cheese Kosher salt, to taste Basis black pepper, to gustation  1 Identify butter into a heavy-bottom bucket over medium rut; stir until melted. Add onion and carrot and cook until tender, well-nigh five minutes. 2 Whisk in the flour and melt five more minutes. Add together goop and continue stirring equally mixture thickens. Add broccoli and simmer over medium estrus until tender, 20 to 25 minutes, stirring occasionally. Permit cool to room temperature. 3 Place cooled soup into the 72-ounce Total Crushing Pitcher. Select HIGH and blend until desired consistency is reached.  Practice NOT Alloy HOT INGREDIENTS.  4 Transfer the soup back to the saucepan. Add milk, cheese, table salt, and pepper. Simmer until heated through.  Manual  WATERMELON MINT GRANITA  PREP: 10 MINUTES | FREEZE: iii�4 HOURS CONTAINER: 72-OUNCE Full CRUSHING� PITCHER | MAKES: 2�4 SERVINGS  INGREDIENTS  DIRECTIONS  half-dozen cups watermelon chunks ane tablespoon lime juice 3 tablespoons agave nectar 6 mint leaves  1 Place all ingredients into the 72-ounce Total Crushing Pitcher in the society listed. ii Select HIGH until smooth. Strain watermelon juice and discard lurid. 3 Pour watermelon juice into ice cube trays. Freeze 3 to 4 hours, or until well-nigh solid. Shave with a fork into glasses and serve.  FROZEN STRAWBERRY PEACH TREAT  MANUAL  PREP: 10 MINUTES | CONTAINER: 72-OUNCE TOTAL Burdensome� PITCHER | MAKES: 1 SERVING  INGREDIENTS 1 1/2 cups frozen strawberries 1/2 cup frozen peaches 1 cup whole milk 1/4 cup depression-fat vanilla yogurt 2 tablespoons agave nectar one teaspoon vanilla extract  DIRECTIONS 1 Place all ingredients into the 72-ounce Total Crushing Pitcher in the order listed. 2 Select HIGH until smoothen.  CANTALOUPE PEPPER FREEZE  MANUAL  PREP: 15 MINUTES | CONTAINER: 72-OUNCE Total Burdensome� PITCHER | MAKES: 4 SERVINGS  INGREDIENTS 2 cups frozen cantaloupe chunks one/2 teaspoon freshly ground black pepper iii/iv to 1 i/2 cups water 1 cup ice  DIRECTIONS 1 Identify all ingredients into the 72-ounce Total Burdensome Pitcher in the order listed. 2 Select Loftier until smooth. Add boosted water, if needed.  16  ninjakitchen.com  ninjakitchen.com  17  Manual  VANILLA NUT FROZEN TREAT  PREP: five MINUTES | CONTAINER: 72-OUNCE Total Burdensome� PITCHER | MAKES: 4 SERVINGS  INGREDIENTS one cup vanilla oat milk i/2 cup walnut halves 1/ii teaspoon pure vanilla extract 2 packets (.035 ounces each) stevia ane cup nonfat vanilla yogurt ii 1/2 cups ice  DIRECTIONS 1 Place all ingredients into the 72-ounce Total Burdensome Bullpen in the order listed. 2 Select HIGH until polish.  SUNSET SMOOTHIE  SMOOTHIE  PREP: five MINUTES | CONTAINER: 72-OUNCE TOTAL Crushing� PITCHER | MAKES: 2 SERVINGS  INGREDIENTS i cup pineapple chunks i orange, peeled, cut in one-half 1 loving cup orange juice 1 loving cup frozen mango chunks 1 cup frozen strawberries  DIRECTIONS 1 Identify all ingredients into the 72-ounce Full Crushing Bullpen in the order listed. two Select SMOOTHIE.  MANUAL  Kokosnoot PINEAPPLE SORBET  PREP: v MINUTES | CONTAINER: 72-OUNCE Total CRUSHING� Bullpen | MAKES: 4 SERVINGS  INGREDIENTS one cup frozen pineapple chunks one small frozen ripe banana 1 tablespoon fresh lime juice 1/2 cup lite coconut milk 1 tablespoon agave nectar one teaspoon grated fresh ginger  DIRECTIONS i Place all ingredients into the 72-ounce Total Crushing Pitcher in the social club listed. two Select HIGH until smooth.  18  ninjakitchen.com  ninjakitchen.com  19  Professional person PLUS BLENDER WITH AUTO-IQ� For questions or to register your production, visit the states online at ninjakitchen.com @ninjakitchen � 2020 SharkNinja Operating LLC. AUTO-IQ, NINJA and Full Burdensome are registered trademarks of SharkNinja Operating LLC. B N701 _QSG _ IG _ 30 Recipe _ RE V_ Mv11      

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